The flush surface design removes surface unevenness to the utmost limit.
The visual presentation of the framing effect and the LED lighting highlight the food.
A refined presence which adapts to thespace without being overly assertive.
These showcases naturally fulfill the missionof accentuating the“food appeal”to the
maximum extent while helping to present a store space which is sanitary and attractive.
Implements the“flush surface”design based on a concept which minimizes the differences in surface levels. The front and sides of the showcase are continuously connected and can be arranged according to the desired color.
Integrating the design around the front area presents a sales floor with a sense of uniformity.
You can also create an elegant sales floor with beautiful proportions at the junction areas when connecting showcases.
The use of aluminum materials above and below the display space is a technique which naturally focuses
the customer’s line of sight on the food.
This is a psychologically-based design which uses the“framing effect”in which the eyes focus on the picture which decorates the frame.
While preserving the superior energy conservation effects that we have proactively undertaken to protect the global environment, we developed new LED lights (CLAIR LED) which increase the illumination by approximately 20%.
Attention was also paid to the designability in developing new built-in lighting which makes the lighting fixtures difficult to see from the aisle.
The food is illuminated from a flat top panel to convey the freshness to the maximum extent.
Light and easy-to-detach shelves make it easy to arrange displays.
Standard equipped with a dedicated PC rail for large-sized POPs.
The high visibility is an effective way to appeal to customers.
Reexamining the structure of the drain hole significantly improves the cleanliness.
V:For fresh meat and fresh fish(-3~-1°C)
R:For fresh meat and fresh fish(-2~2°C)
G: Chilled foods and dairy products
E:For vegetables and fruits
R:For fresh meat and fresh fish(-2~2°C)
G: Chilled foods and dairy products
V:For fresh meat and fresh fish(-3~-1°C)
R:For fresh meat and fresh fish(-2~2°C)
G: Chilled foods and dairy products
F:For frozen foods and ice cream